The annual salary statistics of food service managers in California-Lexington Park, Maryland is shown in Table 1. The wage statistics of food service managers in California-Lexington Park is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $49,510 |
| 25th Percentile Wage | $55,000 |
| 50th Percentile Wage | $61,360 |
| 75th Percentile Wage | $79,350 |
| 90th Percentile Wage | $116,110 |
Table 1 shows the average annual salary for food service managers in California-Lexington Park, Maryland in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $116,110. The median (50th percentile) annual salary is $61,360. The average annual salary for the bottom 10 percent earners is $49,510.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $61,360 | 0.64% | 0.77% |
| 2018 | $60,970 | 1.57% | - |
| 2017 | $60,010 | -1.47% | - |
| 2016 | $60,890 | 7.31% | - |
| 2015 | $56,440 | -7.88% | - |
| 2012 | $60,890 | - | - |
From Table 3 we note that the median annual salary of $61,360 in California-Lexington Park is in the middle of salary range for food service managers in state of Maryland. In comparison, the annual salary of food service managers in California-Lexington Park is 22.1 percent (22.1%) lower than that in the highest paying Salisbury and 10.9 percent (10.9%) higher than that in the lowest paying Upper Eastern Shore nonmetropolitan area.
| Cities/Areas | Median Annual Salary |
|---|---|
| Salisbury | |
| Baltimore-Towson | |
| California-Lexington Park | |
| Bethesda-Rockville-Frederick | |
| St Marys County | |
| Maryland nonmetropolitan area | |
| Upper Eastern Shore nonmetropolitan area |