The annual salary statistics of food batchmakers in Upper Eastern Shore nonmetropolitan area, Maryland is shown in Table 1. The wage data of food batchmakers in Upper Eastern Shore nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $18,900 |
| 25th Percentile Wage | $19,510 |
| 50th Percentile Wage | $21,550 |
| 75th Percentile Wage | $35,360 |
| 90th Percentile Wage | $45,360 |
Table 1 shows the average annual salary for food batchmakers in Upper Eastern Shore nonmetropolitan area, Maryland in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $45,360. The median (50th percentile) annual salary is $21,550. The average annual salary for the bottom 10 percent earners is $18,900.
The table and chart below show the trend of the median salary of food batchmakers from 2012 to 2017. Note that there is no salary data for some years between 2012 and 2022.
| Year | Median Salary | Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $21,550 | -47.33% | -13.13% |
| 2014 | $31,750 | 26.52% | - |
| 2013 | $23,330 | -4.50% | - |
| 2012 | $24,380 | - | - |
From Table 3 we note that with a median annual salary of $21,550, Upper Eastern Shore nonmetropolitan area is the lowest paying city for food batchmakers in state of Maryland, following city of Maryland nonmetropolitan area (median annual salary of $43,290). In comparison, the median annual salary of food batchmakers in Upper Eastern Shore nonmetropolitan area is 50.2 percent (50.2%) lower than that in the highest paying city Maryland nonmetropolitan area.
| Cities/Areas | Median Annual Salary |
|---|---|
| Maryland nonmetropolitan area | |
| Baltimore-Towson | |
| Salisbury | |
| Bethesda-Rockville-Frederick | |
| Upper Eastern Shore nonmetropolitan area |