The salary statistics of food service managers in the industry sector of management of companies and enterprises are shown in Table 1. In Table 2 we compare food service manager salaries in different industries within the management of companies and enterprises sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $37,480 |
| 25th Percentile Wage | $48,470 |
| 50th Percentile Wage | $62,760 |
| 75th Percentile Wage | $86,660 |
| 90th Percentile Wage | $114,860 |
Table 1 shows the average annual salary for food service managers in the industry sector of management of companies and enterprises. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $114,860. The median annual salary (50th percentile) is $62,760. The average annual salary for the bottom 10 percent paid food service managers is $37,480.
The table and chart below show the trend of the median salary of food service managers in the industry sector of management of companies and enterprises from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $62,760 | -2.57% | 8.54% |
| 2017 | $64,370 | 0.50% | - |
| 2016 | $64,050 | 6.21% | - |
| 2015 | $60,070 | 3.48% | - |
| 2014 | $57,980 | 3.71% | - |
| 2013 | $55,830 | -2.81% | - |
| 2012 | $57,400 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].